Article by Victor Salazar
The Weight Loss For Diabetics is very important to keep in mind as the people diagnosed with diabetes can control their illness by controlling their weight. Weight is a big factor in diabetes. It is a known feature that being overweight or obese increases the risk of developing diabetes. The excess fat can cause the blood sugar levels to alarmingly increase and the body to become insulin resistant.
Generally, Diabetics need only to lose about 10 to 20 pounds in order to control their illness. People who get down to their suggested weight are prepared to get off their diabetic medications and begin living a normal healthy lifestyle.
Patients Diabetics is a good idea to control their diabetes. However, people diagnosed with diabetes should not try to go on a weight loss diet alone. Before begining on a diet, diabetics must first talk to a doctor as well as a diabetic tutor. They should also set up an appointment with a registered dietitian. It is not good to begin on a diet program without the supervision of a doctor since it there are other things that must be basic into the Weight Loss For Diabetics medications would likely need applied as the weight comes off.
Doctors generally recommend cutting back about 500 calories a day for diabetics who want to lose weight and control their diabetes. This amount of calories is good for most diabetics and will promote slow, but consistent weight loss. A better diet For Diabetics needs to have less carbohydrates, fats and proteins, cutting back on each in equal amounts. At best, a diet For Diabetics should be 50% to 55% carbohydrates, 30% fats and 10% to 15% proteins.
Carbohydrates is vital in a diabetic diet as it can considerably impact blood sugar levels. Early in the digestion process, the carbohydrates are broken down into sugars. Diabetics need to know a little the function of carbohydrates in their weight loss diet as well as to measure carbohydrates.
Diabetics need to carefully watch their blood sugar levels while they are in a diet program. This is because they may become hypoglycemic (low on sugar) if their weight loss program includes exercising and they haven’t adjusted their diabetic medications. It is important to check blood sugar levels right away if nausea, sweating or inability to concentrate is experienced. Diabetics in a weight loss program can prevent becoming hypoglycemic by always carrying snacks or fruit juices with them.
Blood sugar levels are affected some ways depending on the type of exercise that is done. For example, blood sugar levels immediately drop when aerobic exercises (exercises that gets the heart rate up) are done. Otherwise, weight lifting and other exhausting exercises will cause blood sugar levels to drop some hours later. Hence, diabetics who are on an exercising program must carefully plan the exercises they perform.
Diabetics who are on an exercising program must keep their doctor regularly updated of their progress. A program for diabetics must be approved by a registered dietitian or diabetic tutor. In sequence for any weight loss program to work, it must be followed. So for diabetics, the only way they will be prepared to control their diabetes is if they learn how correctly to control their weight.
It is important for patients with Weight Loss For Diabetics to have a good idea of how to control their conditions and their weight.
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Article by Donald Saunders
Mention the word diabetes and the vast majority of people will assume that you are talking about either type 1 diabetes, which affects about 10% of diabetes sufferers, or type 2 diabetes, which is the most commonly seen form of the disease and is currently growing alarmingly. But did you know that there is a third type of diabetes which has no connection whatsoever with either type 1 or type 2 diabetes, apart from sharing the name diabetes.
Diabetes, whether type 1 or type 2, is a condition in which the body is unable to process sugar satisfactorily and, for this reason, it is sometimes known as sugar diabetes. By contrast, diabetes insipidus, is a condition in which the body is unable to process water correctly and, accordingly, it is sometimes known water diabetes.
Diabetes insipidus is characterized by an unusually high intake of fluid, high output of urine and, in some cases, an excessive thirst. The symptoms of diabetes insipidus include the frequent need to urinate, awakening at night to urinate or involuntary urination while sleeping. Also, the volume of urine output increases because the body is unable to concentrate it and it is usually very pale in color or colorless in appearance.
There are four types of diabetes insipidus:
Neurogenic Diabetes Insipidus
Neurogenic diabetes insipidus (also commonly referred to as pituitary diabetes insipidus) is caused by a lack of the hormone vasopressin, which is produced by the pituitary gland and is needed in order for the kidneys to function properly and to concentrate urine.
Gestagenic Diabetes Insipidus
Gestagenic diabetes insipidus (also known as gestational diabetes insipidus) occurs during pregnancy and is often the result of destruction of vasopressin within the placenta.
Nephrogenic Diabetes Insipidus
Nephrogenic diabetes insipidus occurs when, in spite of the normal production of vasopressin, the kidneys still fail to properly concentrate urine. This form of diabetes insipidus can be inherited and can also be the result of kidney disease and taking certain types of drug.
Dipsogenic Diabetes Insipidus
Dipsogenic diabetes insipidus is a type of primary polydipsia in which an excessive fluid intake suppresses the effects of the hormone vasopressin. This is usually caused by an abnormality in the part of the brain that regulates thirst. Dipsogenic diabetes insipidus is easily confused with neurogenic diabetes insipidus and the only way to identify which form of the disease you are looking at is to measure the body’s production of vasopressin.
There is also a second type of primary polydipsia known as psychogenic polydipsia which, as its name would suggest, has a variety of psychosomatic causes.
Despite the fact that there is some similarity in the symptoms of diabetes and diabetes insipidus it seems strange, and more than a little confusing, that the medical profession should have decided to give these two quite different conditions the same name.
Diabetes-Treatment-And-Cure.com provides information on everything from the causes of diabetes and diabetes treatment to diabetes insipidus and more.
Article by Alvin Hopkinson
Pathophysiology is that branch in science that deals with the study of the changes in mechanical, physical and biochemical functions brought about by a disease. One such disease that brings pathophysiologcal changes is diabetes. Diabetes pathophysiology therefore deals on the various changes brought by the incidence of diabetes as a disease.
As there are three types of diabetes, the diabetes pathophysiology will also vary in relation to the symptoms and complications involved in each type of diabetic condition wherein, the gestation type is only a prelude to type 2 diabetes.
What Recent Studies Show about Diabetes Pathophysiology in the American Population
About 65% of Americans today are considered as overweight and that it is estimated that 1/4 of the US population is suffering from diabetes, which is estimated to be around 21 million Americans.
The US ranks third in the world for having the most number of people afflicted with diabetes, trailing behind India who ranks as number one and China as the second. It is reported that the epidemic is concerned more with obesity being an underlying cause of diabetes. Those born after the year 2000 are said to be already at risk of developing diabetes and this concerns 33% of the male population, 39% of the female wherein 50% of this will be Hispanic women. Based on assessment of medical facts and figures, the results indicate that cardiovascular diseases will be the eventual cause of fatalities.
Asians who were not among those included in high statistics before has now a high incidence of diabetic suffering population. Where the existence of the American fast food chains being considered, like in Korea where 10% of the population is diagnosed as diabetic.
Diabetes Type 1
The underlying causes of Type 1 diabetes, being genetic disposition, environmental exposure to virus, toxins, stress factors and how it affects the beta-cells of the pancreas to produce insulin are all likely influences of diabetes pathophysiology in the society or community.
In short, the present day generation acquired their insulin deficiency from parents counted in the previous diabetic statistics. With these factors considered, diabetes today commonly occurs from puberty age of 10 to 14 years of age, and the majority of those who developed diabetes type 1 became full-fledge diabetics before they reached the age of 30.
The basic characteristics evident among the sufferers are the symptomatic signs of hyperglycemia or borderline diabetes, intense thirst and unstinted hunger, frequency in urination, weight loss and low energy levels.
Diabetes Type 2
In Diabetes Type 2 where the sufferer is insulin resistant, the changes in the environment caused an individual to gain weight and develop all sorts of fat found in all the wrong places, wherein belly fat is the most harmful. In fact, childhood obesity has grown into epidemic proportions globally and early diagnosis treatment and management is now a global concern.
The genes among these children were not in question but their habits as they grew older as influenced by their current environment have changed. As they enter obesity at an early age, more and more substances are produced by the body to cause insulin resistance. Hence, the current statistics of type 2 diabetes include those belonging to the age range of 10 to 19.
It is quite evident therefore that eating habits and lifestyle as influenced by a society where children are now more engaged in less activity like video games and virtual recreations. Diabetes pathophysiology can include organ malfunction which may start from the liver resulting to insulin resistance.
Hence, parents who are supposed to be more knowledgeable should become aware of the fact that over feeding their young ones and keeping them confined in front of video consoles are not the best methods of providing a good future for their children.
Alvin Hopkinson is a leading health researcher in the area of natural remedies and diabetes natural treatment. Discover how you can reverse your diabetes for good using proven and effective home remedies, all without using harmful medications or drugs. Visit his site now at http://www.minusdiabetes.com
Article by Frank Vanderlugt
Your blood test has come back and your doctor tells you that you have diabetes. You probably have a lot of questions. Will you have to test your blood every day? Will you have to start taking medications or go on a better diet? What’s the difference between type 1 and type 2 diabetes? Where do you go from here?
You’re not alone. Over 16 million Americans suffer from diabetes. The Internet is ripe with diabetes information and support groups to help you cope and share your experiences with other people who suffer from diabetes. Your friends and family likewise can search for diabetes support groups on the Web and do their part to help you through your new lifestyle changes.
The American Diabetes Association’s (ADA) home page is diabetes.org. Read about the latest medical breakthroughs in treating diabetes, take advantage of the ADA’s tip of the day on coping with diabetes, and catalog the ADA’s diverse diabetes-friendly recipes! Donate to the ADA to help advance diabetes research or volunteer and help raise money and awareness at events like the national walk marathon Step Out to Fight Diabetes.
The ADA also has an online store with books, meal planners, and self-care guides to help those with diabetes. Show your support of the ADA’s diabetes events with clothing, mugs, car magnets, and more.
Become a paid member of the ADA, either as a sufferer of diabetes, a support person of someone with diabetes, or someone in the medical profession. Members of the ADA get discounts on the products featured on the ADA’s Web site, a twelve-month subscription to the magazine Diabetes Forecast, and exclusive access to diabetes info and support.
Another great resource for those who suffer from diabetes and their friends and family is diabetes.com. Learn more about type 2 diabetes, treating diabetes, and living with diabetes day by day. Diabetes.com also has recipes and meal plans to keep your diabetes under control.
Can you afford all of the diabetes testing supplies and medications you might need? Where can you buy diabetes testing supplies at an inexpensive price? DiabetesStore.com and AmericanDiabetes.com both offer to ship all of the diabetes testing supplies you might need at low rates. AmericanDiabetesWholesale.com is a Web site that should be of particular interest to those who need to save money. Get new diabetes supplies for as much as 30-60% off and buy in bulk to take advantage of free shipping!
Living with diabetes can be tough, but it can also be manageable with the right amount of testing, medication, and healthy eating. Speak with your doctor and surf the Web for more tips for coping with diabetes and support. For more articles, resources, and tips on living with diabetes, try diabetes-testing-2006.info.
frank j vanderlugt owns and operates http://www.diabetes-2007.com Diabetes
Article by Dr John Anne
What Causes Type 1 Diabetes?
Even with the modern technology and information available today, Type 1 Diabetes causes remain a mystery to the medical world. There is no one certain cause that can be linked to the onset of diabetes. However, there are certain factors that are present among the majority of the people who have been diagnosed with Type 1 Diabetes.
Type 1 Diabetes is an autoimmune disease that occurs when the body’s defense system attacks and destroys its own cells. In Type 1 Diabetes, the immune system destroys the cells in the pancreas that make insulin, which is a hormone that is used by the body to convert sugars and carbohydrates into the energy that is needed for your body to maintain its normal function. Once these cells are destroyed, the body does not produce enough insulin to convert the sugars and carbohydrates that are consumed. This can lead to other, life threatening illnesses and diseases.
It is believed that one Type 1 Diabetes cause is genetics. Some people may be genetically inclined to develop the disease and viruses such as Coxsackie, rubella, and mumps can trigger the onset of the disease. The Type 1 Diabetes cause is not the viral infection, however the infection may trigger the symptoms of the disease. In other words, in people who are predisposed to contract diabetes, the disease may lay dormant until triggered by one of the factors that are believed to cause the onset of the symptoms.
What Does Not Cause Type 1 Diabetes
When a disease that is as prevalent in society as Type 1 Diabetes has no known cause, myths become a part of the mystery. Human intelligence demands that we know a definite cause for all diseases and events, and in the absence of something that we can definitively “put our hands on”, it is human nature to find something in our lives that may cause the disease. Here are some of the myths surrounding Type 1 Diabetes causes:
• Eating two much sugar causes diabetes this myth is based on the fact that diabetes involves a high content of sugars in your blood. Consuming too much sugar can trigger the onset of some of the symptoms of diabetes, however, the cause of the disease is not the intake of too much sugar.
• Stress causes diabetes while stress can trigger some of the symptoms of diabetes, stress does not cause the disease.
• Diabetes can be caught from another person diabetes is not a contagious disease and cannot be transferred from one person to another.
While there are many myths surrounding Type 1 Diabetes causes, there are just as many that involve the management of the disease. It is often believed that people who have been diagnosed with diabetes can never consume foods that contain sugars or starches, however these foods can be consumed within a healthy diet plan. Diet and other factors do not cause diabetes, but are often the triggers that cause the onset of the disease and the symptoms that alert you to the possibility of being diagnosed with Type 1 Diabetes.
Since one of the prevalent Type 1 Diabetes causes is genetics, there are certain things that a person can do in order to delay or possibly even prevent the onset of the disease. If your family has a history of diabetes, the best way to accomplish this is to lead a healthy lifestyle that includes a healthy diet and regular exercise. Starting a healthy diet as early in life as possible not only reduces the risk of the onset of diabetes symptoms, but also can reduce the risk of obesity and the illnesses and complications that are associated with obesity. While eating a healthy diet and maintaining a regular exercise regimen may not guarantee that the disease will remain dormant forever, it will help you to better manage the disease once the symptoms begin and give you a chance to maintain a normal lifestyle. Knowledge and preparation is often the key to success.
Dr John Anne is a herbal specialist with years of experience and extensive research on Herbs and Alternative health. If you are looking for more useful information then visit Diabetes Treatment and Type 1 Diabetes Treatment at http://www.diabetesmellitus-information.com Diabetes Mellitus Information and Treatment Supply
Dr John Anne
Article by Lionel Estridge
Diabetes can be prevented or, in some cases, delay the start of diabetes by taking charge before it advances from what is known as the pre-diabetic stage to being a full-blown illness. Pre-diabetes refers to the stage where you have higher-than-normal blood glucose, but not high enough to be classified as diabetes. Pre-diabetes can lead to type 2 diabetes if nothing is done to overturn the condition. A recent study called the Diabetes Prevention Program indicates that persons with pre-diabetes can stop type 2 diabetes from beginning, by increasing their physical activity and changing their eating habits.
Changing eating habits and beginning an exercise program has been proven to be an effective method of preventing the growth of pre-diabetes. Pre-diabetes can be reversed that is, sugar levels can be returned to normal with medication, diet, and exercise, meaning you can do something to ward off imminent, full-blown diabetes. What exactly is pre-diabetes? It is the sign to developing type 2 diabetes and refers to higher than usual glucose in the blood.
It is important to know that pre-diabetes can lead to type 2 diabetes, if left untreated. Fortunately, a recent study has shown that moderate exercise and a change to healthier ways of eating can help prevent pre-diabetes and possibly diabetes itself. Age also plays a role, as the older you are, the more likely you are to develop pre-diabetes
People whose ethic background includes African, Native American, Latino, and Asian are particularly prone to developing diabetes. If you belong to one of these groups and are older than forty-five, it would be a good idea to get tested for pre-diabetes or diabetes.
Doctors can tell if you are pre-diabetic by performing two standard tests, the results of these tests will verify whether you have pre-diabetes, type 2 diabetes, or if you are diabetes-free.
The test is normally done in the morning, and the patient is advised not to consume anything after 10 PM the previous night, you will then have the glucose tolerance test to measure your blood glucose level after an overnight fast, your blood glucose levels are then checked two hours later, if the range is between 140 and 199 mg/dL (milligrams per deciliter), you will be considered pre-diabetic. These levels are also a sign that you may develop type 2 diabetes soon after.
If your test is positively as having pre-diabetes, it is essential to take annual tests so that you catch developed diabetes in its early stages. Early diagnosis is truly the easiest way to get the disease under control before too much harm has been done to vital organs.
Exercise can return blood sugar levels to normal ranges. Preventing or delaying the onset of diabetes is your responsibility; make the lifestyle changes needed to improve your health today.
Thirty minutes of reasonable activity joined with weight loss is recommended by the American Diabetes Association as the best way of minimizing the risk of becoming pre-diabetic. Even if you are not in the grouping of people that are more subject to pre-diabetes or diabetes itself, appropriate health care and physical activity are very important regardless.
Controlling your health is dependent on the changes you make in your daily way of life. While avoiding serious illness is one motivation to having a physical lifestyle, in general good health and long-lasting mobility are two other good incentives.
Lionel Estridge, publisher of the free “1 Health” newsletter: http://www.lionel1.com/pain_relief/
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Article by Dan Wilson
If you are a patient suffering from diabetes, you know that diet is a significant part of keeping the disease under control. While there is no specific diabetes diet that has immediate results, there are several foods that can help a diabetic patient. Generally, a diabetic’s nutritional needs are largely similar to a non-diabetic’s. The most essential element is that it should be a balanced diet and one that is suitable for the patient’s lifestyle.
This is advantageous in families with diabetic patients because they will not feel like they are left out, having to eat something different compared to everyone else. The whole family can eat a healthy meal together. However, there is an undeniable difference. A diabetic will need to slow down on his or her carbohydrate intake, lesser than the rest of your family who are presumably non-diabetic. Carbohydrates have the most significant impact on blood sugar levels because carbs are foods immediately converted to sugar. Therefore, monitoring and control of the amount consumed is vital.
To keep your blood sugar levels in check, a diabetic has to make healthy food choices. With regular exercise and the prescribed medications, the disease can be quite manageable. Talk to your doctor or to a registered dietitian to discuss what foods will work best for you.
Fruits, vegetables, grains and cereals are high in fiber which is important in a diabetic diet. Studies have shown that people that consume a diet high in fiber improve their blood sugar and cholesterol levels. Alcohol, very much like carbohydrates, can have adverse effects on your blood sugar levels. Therefore, it should be consumed in moderation or better yet none at all.
Types of DiabetesLearn the different types of diabetes, its effects and the ways on how to prevent them.Childhood DiabetesYour children can be a victim of this devastating disease. Learn why children are becoming more prone to diabetes.Diabetes TreatmentLearn the different ways in treating diabetes in order to live a longer and happy life.
Dan Wilson is a Diabetes survivor, and loves writing in his spare time and helping others deal with diabetes. Dan has learned he can lead a very productive life living with diabetes.
Article by Peter hutch
Diabetes mellitus is a group of metabolic diseases characterized by high blood sugar (glucose) levels, which result from defects in insulin secretion, or action, or both. Diabetes mellitus, commonly referred to as diabetes (as it will be in this article) was first identified as a disease associated with “sweet urine,” and excessive muscle loss in the ancient world.
Diabetes is a serious, lifelong condition that affects an estimated 20.8 million people. About 30 percent (6.2 million) do not know they have it. Each year, about 1.5 million people find out they have diabetes (1) and probably have had the disease for seven years before it was diagnosed.
Diabetes is a metabolic disorder affecting the way the body uses digested food for growth and energy. As a person eats, digestive juices break down the food into a simple sugar called glucose. Glucose is the main source of fuel for the body.
Types of Diabetes Mellitus:
Type 1 diabetes mellitus can occur at any age and is characterized by the marked and progressive inability of the pancreas to secrete insulin because of autoimmune destruction of the beta cells. It commonly occurs in children, with a fairly abrupt onset; however, newer antibody tests have allowed for the identification of more people with the new-onset adult form of type 1 diabetes mellitus called latent autoimmune diabetes of the adult (LADA).
Symptoms of type 1 diabetes:
• Increased thirst• Increased urination• Weight loss in spite of increased appetite
Type 2 diabetes mellitus was once called adult-onset diabetes. Now, because of the epidemic of obesity and inactivity in children, type 2 diabetes mellitus is occurring at younger and younger ages. Although type 2 diabetes mellitus typically affects individuals older than 40 years, it has been diagnosed in children as young as 2 years of age who have a family history of diabetes.
Symptoms of type 2 diabetes:
• Blurred vision • Slow-healing infections • Impotence in men
Genetic causes
Article by Dan Wilson
The pancreas is a long, irregularly shaped gland in vertebrates, lying behind the stomach, which secretes pancreatic juice into the duodenum and insulin, glucagon, and somatostatin into the bloodstream. This organ is directly related to having the disease called diabetes.
There are two main types of diabetes mellitus (DM): Type 1 and Type 2. In Type 1 diabetes, the pancreas does not produce insulin causing the body’s inability to process glucose properly. High blood sugar, then, causes spillage of glucose into the urine called glucosuria. Diabetes effects and symptoms include extreme thirst, dizziness, shakiness, fatigue, and more. Type 1 DM used to be called juvenile-onset diabetes, because it is usually detected early on in life. A Type 1 diabetic requires medication to control his or her blood sugar levels, usually in the form of insulin injections or shots.
Type 2 diabetes mellitus, often called as adult-onset diabetes, is different because, in Type 2, the pancreas is still producing insulin but the body is unable to process it correctly. The insulin is there, but the cells in the body do not respond to it. Type 2 diabetes can occur at any age and is becoming increasingly prevalent in children. It is often caused by a poor diet consisting of foods high in simple carbohydrates and other unhealthy foods.
Unlike Type 1 diabetes, though both have similar effects and symptoms, Type 2 diabetes can be effectively treated and controlled without medication. Adjustments to diet and lifestyle have a large impact in correcting the issues the body has with its inability to process the insulin. A healthy diet combined with exercise will help the patient reach and maintain a good weight, and reduce the blood sugar levels to improve the body’s response to insulin.
Types of DiabetesLearn the different types of diabetes, its effects and the ways on how to prevent them.Childhood DiabetesYour children can be a victim of this devastating disease. Learn why children are becoming more prone to diabetes.Diabetes TreatmentLearn the different ways in treating diabetes in order to live a longer and happy life.
Dan Wilson is a Diabetes survivor, and loves writing in his spare time and helping others deal with diabetes. Dan has learned he can lead a very productive life living with diabetes.
Article by Karen Marschel
Diabetes is a very expensive health problem for employees, people with diabetes, and ultimately everyone. The American Diabetes Association reports in the United States we have 17.5 million people with diabetes. The total estimated cost of diabetes in 2007 was 4 billion, with 6 billion being medical spending and billion coming from reduced productivity at work. (Source: Diabetes Care March 2008) Ultimately diabetes increases costs for everyone due to higher insurance premiums.
How can employers help reduce cost from diabetes? Until we have a cure there are two ways to decrease cost. One is to screen for diabetes at the workplace to catch diabetes in the early stages when it is easier and less costly to manage. The second strategy is to help employees with diabetes get better control of their diabetes to reduce the chance of costly complications.
To explain further these two strategies, we need to understand where the highest costs of diabetes occur. The average cost for a diabetes hospital stay is 53 per day. Compare that to a doctor visit for diabetes at 2. Which one is more cost effective? Regular doctor visits every 3-6 months are recommended for achieving optimal diabetes care. The physician will ideally have diabetes educators also to help the patient learn how to better manage their diabetes with medication, monitoring, food and exercise. However, what if your employee does not like to go to the doctor? Then they will not be getting the blood tests, exam and education that help them manage their diabetes and prevent costly complications. If they are not feeling well they may miss more work days as well.
What if you have a diabetes nutrition educator at your workplace? Registered dietitians that are also certified diabetes educators are a great resource for the worksite. They have the nutrition, exercise and diabetes knowledge and can set up education and diabetes screening programs. Many dietitians are already contracting with companies to nutrition and wellness programs for worksites.
Early screening for diabetes can catch prediabetes, which is diagnosed when blood sugars are higher than normal but not yet high enough to be diagnosed as Type 2 diabetes. Learning how to make lifestyle changes at this stage can delay the onset of diabetes for years, thus reducing the overall cost of diabetes.
The April 2008 issue of Diabetes Care discusses how nutrition education is linked to fewer hospitalizations. In a study of 18,404 diabetic patients that were followed for 4.7 years on average, 9.1% had at least one nutrition visit. Compared to those patients who had no education, those who had one education visit had 34% lower hospitalization rate. This lower rate was associated with ,571 less in hospital charges. Nutrition visits were associated with the greatest reductions in hospitalization.
To quote the American Diabetes Association position statement regarding the economic costs of diabetes, “Much of this cost is preventable through improved diet and exercise, prevention initiatives to reduce the prevalence of diabetes and its co-morbidities, and improved care for people with diabetes to reduce the need for costly complications.” Dietitians who specialize in diabetes are the experts to look for in helping to accomplish these three tasks because they have a combined knowledge of food, nutrition and diabetes treatments.
Karen Marschel, RD, LD, CDE is a registered dietitian and certified diabetes educator with 15 years experience teaching about diabetes. She owns KM Nutrition Consulting, Inc. and offers online nutriiton programs at http://www.dietmn.com